We enjoyed some chickpea pancakes, roasted capsicum, ricotta and of course the filetto di manzo arrosto in crosta di sale e erbe - beef fillet roasted in herbed salt, which I can't wait to try at home.
Saturday 8 September 2012
Wood Fired Oven Awesomeness
I ventured down to the Community Wood Fired Oven at Hovell Tree Park to see Tobie Puttock cook today. He was here as part of the Write around the Murray festival. I'm really glad I went. The food he cooked was beautiful, he was a great speaker and I even picked up a couple of tips. I can't wait to cook something out of his cookbook, 'Cook like an Italian' which he kindly autographed for me!
We enjoyed some chickpea pancakes, roasted capsicum, ricotta and of course the filetto di manzo arrosto in crosta di sale e erbe - beef fillet roasted in herbed salt, which I can't wait to try at home.
We enjoyed some chickpea pancakes, roasted capsicum, ricotta and of course the filetto di manzo arrosto in crosta di sale e erbe - beef fillet roasted in herbed salt, which I can't wait to try at home.
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